We have not been blogging for two years but instead, have been busy collecting our favorite recipes and have been writing our very own cookbook! But first, we had to… [Continue Reading]
Duck and Oyster Gumbo
Duck and Oyster Gumbo (serves 8 – 10) Ingredients 2 wild ducks (2½ to 3 lbs. each), quartered Salt and pepper 2 tbsp. herbes de Provence 1 cup rendered duck fat… [Continue Reading]
Crock-Pot vs Pressure Cooker!
This is so worth reading! http://www.seriouseats.com/2016/10/why-pressure-cookers-are-better-than-slow-cookers.html
Holiday Food Safety Check!
https://www.cdc.gov/features/holidayfoodsafety/index.html
Tex-Mex Meat Loaf topped with Salsa
Ingredients: 1 1/ 2 lb extra-lean minced or finely ground beef 1 can diced tomatoes and green chilies, “Rotel” drained 2 eggs 1 small green bell pepper minced 1… [Continue Reading]
Chili Tamale Pie
Serves 8 1 cup Masa Meal (follow directions on package) 1/2 cup grated cheddar cheese (1/4 for Masa Meal mixture, 1/4 as a topper before baking) 2 tbs unsalted… [Continue Reading]