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Category: Cajun Cookin

Duck and Oyster Gumbo

by Carolyn on December 9, 2016

Duck and Oyster Gumbo (serves 8 – 10) Ingredients 2 wild ducks (2½ to 3 lbs. each), quartered Salt and pepper 2 tbsp. herbes de Provence 1 cup rendered duck fat… [Continue Reading]

Catfish Stew

by Carolyn on October 10, 2015October 10, 2015

Ingredients 3 slices smoked bacon, diced 1 onion, diced 3 stalks celery, diced 1 large carrot, diced 1 clove garlic, minced 2 28-oz. cans whole tomatoes, crushed by hand ¼… [Continue Reading]

Cajun Girls Crawfish Étouffée

by Carolyn on January 2, 2015January 2, 2015

Instructions 1 pound crawfish tails, with fat 8 tablespoons (1 stick) butter 1 medium – large onion, chopped 2 cloves garlic 2 tablespoons bell pepper, minced 1/2 stalk celery, minced… [Continue Reading]

Grilled Louisiana Sweet Potato

by Carolyn on November 3, 2014November 3, 2014

  Ingredients 4 to 6 Louisiana Sweet Potatoes Salt to taste Butter to taste Directions Scrub potatoes clean, no need to prick holes in them, the are not as dense… [Continue Reading]

Andouille Sausage Jambalaya with Mushrooms!

by Carolyn on October 29, 2014October 30, 2014

Ingredients: Sausage links (Andouille) grill for deeper flavor, then slice on the bias 1 cup of dehydrated mushrooms (mixed is better) 1 cup  of Cajun Trinity with Garlic (Dehydrated Vegetable… [Continue Reading]

Creole Turtle Étouffée

by Carolyn on October 29, 2014November 13, 2014

  Makes 6 to 8 servings (about 3 quarts) 1/4 cup vegetable oil 2 pounds turtle meat, cleaned and finely chopped 4 cups chopped yellow onions 2 cups chopped celery… [Continue Reading]

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Tags

Asparagus Bacon BBQ Beef Bell Peppers Biscuits Bread Cabbage Calamari Casserole Cheddar Cheese Chicken Corn Crab Eggs Fish Frittata Garlic Gravy green beans Gumbo Ham hamburger Macaroni Mushrooms Pasta Pineapple Pork Potatoes Quiche Rice Salad salmon sandwich Sauce Sausage Seafood Shrimp Soup Spinach squash substitutes tomatoes Zucchini

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