Duck and Oyster Gumbo (serves 8 – 10) Ingredients 2 wild ducks (2½ to 3 lbs. each), quartered Salt and pepper 2 tbsp. herbes de Provence 1 cup rendered duck fat… [Continue Reading]
Category: Cajun Cookin
Catfish Stew
Ingredients 3 slices smoked bacon, diced 1 onion, diced 3 stalks celery, diced 1 large carrot, diced 1 clove garlic, minced 2 28-oz. cans whole tomatoes, crushed by hand ¼… [Continue Reading]
Cajun Girls Crawfish Étouffée
Instructions 1 pound crawfish tails, with fat 8 tablespoons (1 stick) butter 1 medium – large onion, chopped 2 cloves garlic 2 tablespoons bell pepper, minced 1/2 stalk celery, minced… [Continue Reading]
Grilled Louisiana Sweet Potato
Ingredients 4 to 6 Louisiana Sweet Potatoes Salt to taste Butter to taste Directions Scrub potatoes clean, no need to prick holes in them, the are not as dense… [Continue Reading]
Andouille Sausage Jambalaya with Mushrooms!
Ingredients: Sausage links (Andouille) grill for deeper flavor, then slice on the bias 1 cup of dehydrated mushrooms (mixed is better) 1 cup of Cajun Trinity with Garlic (Dehydrated Vegetable… [Continue Reading]
Creole Turtle Étouffée
Makes 6 to 8 servings (about 3 quarts) 1/4 cup vegetable oil 2 pounds turtle meat, cleaned and finely chopped 4 cups chopped yellow onions 2 cups chopped celery… [Continue Reading]