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Category: Soups & Stews

Duck and Oyster Gumbo

by Carolyn on December 9, 2016

Duck and Oyster Gumbo (serves 8 – 10) Ingredients 2 wild ducks (2½ to 3 lbs. each), quartered Salt and pepper 2 tbsp. herbes de Provence 1 cup rendered duck fat… [Continue Reading]

Seafood Cioppino Stew with Flat Bread

by Carolyn on November 11, 2015November 11, 2015

Ingredients 1 lb bag of seafood mix (muscles, calamari, octopus, clams, crab and shrimp.) 14.5 oz can of  Diced Tomatoes 1/4 cup of Tomato Sauce 2  cups of chopped red… [Continue Reading]

Catfish Stew

by Carolyn on October 10, 2015October 10, 2015

Ingredients 3 slices smoked bacon, diced 1 onion, diced 3 stalks celery, diced 1 large carrot, diced 1 clove garlic, minced 2 28-oz. cans whole tomatoes, crushed by hand ¼… [Continue Reading]

Squash and Potato Soup

by Carolyn on September 28, 2015September 28, 2015

This is an awesome quick soup to make. I like to save the smaller ends of yellow squash when frying the large disc sizes. I like to grab some hash… [Continue Reading]

Tortellini Primavera Soup

by Carolyn on March 10, 2015

  2 Cartons (32 oz each) Chicken Broth 1 pkg (10 oz) julienned carrots 1 pkg (9 oz) refrigerated cheese tortellini 1 cup frozen peas (about 4 oz) Salt and… [Continue Reading]

Goulash for Pot Luck!

by Carolyn on February 4, 2015February 21, 2015

  Ingredients 2 pounds ground beef (80/20) 2 large sweet onions, chopped 3 cloves garlic, chopped 1 red or green bell pepper 3 cups beef broth 2 15 oz cans… [Continue Reading]

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Tags

Asparagus Bacon BBQ Beef Bell Peppers Biscuits Bread Cabbage Calamari Casserole Cheddar Cheese Chicken Corn Crab Eggs Fish Frittata Garlic Gravy green beans Gumbo Ham hamburger Macaroni Mushrooms Pasta Pineapple Pork Potatoes Quiche Rice Salad salmon sandwich Sauce Sausage Seafood Shrimp Soup Spinach squash substitutes tomatoes Zucchini

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