Duck and Oyster Gumbo (serves 8 – 10) Ingredients 2 wild ducks (2½ to 3 lbs. each), quartered Salt and pepper 2 tbsp. herbes de Provence 1 cup rendered duck fat… [Continue Reading]
Category: Soups & Stews
Seafood Cioppino Stew with Flat Bread
Ingredients 1 lb bag of seafood mix (muscles, calamari, octopus, clams, crab and shrimp.) 14.5 oz can of Diced Tomatoes 1/4 cup of Tomato Sauce 2 cups of chopped red… [Continue Reading]
Catfish Stew
Ingredients 3 slices smoked bacon, diced 1 onion, diced 3 stalks celery, diced 1 large carrot, diced 1 clove garlic, minced 2 28-oz. cans whole tomatoes, crushed by hand ¼… [Continue Reading]
Squash and Potato Soup
This is an awesome quick soup to make. I like to save the smaller ends of yellow squash when frying the large disc sizes. I like to grab some hash… [Continue Reading]
Tortellini Primavera Soup
2 Cartons (32 oz each) Chicken Broth 1 pkg (10 oz) julienned carrots 1 pkg (9 oz) refrigerated cheese tortellini 1 cup frozen peas (about 4 oz) Salt and… [Continue Reading]
Goulash for Pot Luck!
Ingredients 2 pounds ground beef (80/20) 2 large sweet onions, chopped 3 cloves garlic, chopped 1 red or green bell pepper 3 cups beef broth 2 15 oz cans… [Continue Reading]