My Camper Kitchen

Archive for the ‘Mexican’ Category

Serves 8

1 cup Masa Meal (follow directions on package)

1/2 cup grated cheddar cheese (1/4 for Masa Meal mixture, 1/4 as a topper before baking)

2 tbs unsalted butter

1 tsp Sea Salt

1 lb. ground chuck

1 1/2 cup minced onion

3 tbs chili powder

4 cups red kidney beans or red beans

14.5 oz can fire roasted diced tomatoes, undrained

1/8 tsp black pepper

1/8 tsp salt

1/4 tsp garlic powder

1/2 tsp sugar

1/4 cup ketchup

1/2 cup tomato sauce

Mix Masa, add 1/4 cup cheddar stir and sit aside. Brown hamburger meat and add all ingredients. Let simmer for about 25 minutes. In a buttered baking dish place filling in first, then top with Masa mixture. Cover dish and bake about  15 ti 20 minutes or until Masa is done at about 350 degrees.