EQUIPMENT 2 qt. heavy saucepan Candy thermometer INGREDIENTS 14.5 ounces sugar 1 tablespoon light corn syrup 1/4 teaspoon cream of tartar 1 cup water 1 cup heavy cream PROCEDURE Combine… [Continue Reading]
Month: September 2014
Zuppa Toscana Soup
Zuppa Toscana Soup 1 pound spicy Italian sausage 1/2 pound bacon, chopped 7 cups water 3 chicken flavored bouillon cubes 2 large russet potatoes, scrubbed clean and cubed 2 cloves… [Continue Reading]
Breakfast casserole in the crock pot!
Ingredients: Prep and cook while you sleep! 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage maple, sage… [Continue Reading]