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Month: February 2015

Pineapple Ring Donuts

by Carolyn on February 21, 2015February 21, 2015

Photo coming soon! 1 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/2 teaspoon cinnamon 2 Tablespoons sugar 1/4 teaspoon salt 1 large egg 1 1/4 cups… [Continue Reading]

Chicken Stuffed with Mozzarella & Spinach

by Carolyn on February 16, 2015February 17, 2015

  4 boneless, skinless chicken breasts, sliced lengthwise to create a pocket 4 oz Mozzarella cheese, shredded (you can use up to 6 oz) 1 cup frozen spinach, thawed and… [Continue Reading]

Oven Roasted Smoked Sausage and Potatoes

by Carolyn on February 15, 2015

  1 package of smoked sausage, sliced into rounds 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes olive oil fine sea salt… [Continue Reading]

GARLIC & LEMON PEPPER CHICKEN WITH RED POTATOES & GREEN BEANS

by Carolyn on February 13, 2015February 13, 2015

INGREDIENTS 6 tablespoons olive oil 2 tablespoons of Lemon Pepper granuals sprinkled generously 1 small lemon sliced very thinly 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon freshly ground… [Continue Reading]

Cauliflower Casserole

by Carolyn on February 8, 2015February 8, 2015

Great for Low Carbers and Diabetics, Just like mac and cheese without the pasta, helps keep blood sugar stabilized by cutting out the White Flour (we like to add extra… [Continue Reading]

Goulash for Pot Luck!

by Carolyn on February 4, 2015February 21, 2015

  Ingredients 2 pounds ground beef (80/20) 2 large sweet onions, chopped 3 cloves garlic, chopped 1 red or green bell pepper 3 cups beef broth 2 15 oz cans… [Continue Reading]

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