Archive for August, 2015

Recipe and Photo by Carolyn Davidson Hicks

We boiled the potatoes soft. Then smashed them a bit between each palm into several pieces each. Placed them on a grill and grilled them until crispy! Boudain was grilled also. We used Zatarains Garlic and Herb seasoning on the Boudain and Zatarains Creole seasoning on the Potatoes. We used as a topping, chopped Candied Jalapeno’s, Goat Cheese and Queso Fresco “Fresh Cheese” blend and Chives! A bit of Sour Cream as well.