Cheddar Cheese Biscuits

Homemade Cheddar Cheese Biscuits!

Homemade Cheddar Cheese Biscuits!

2 1/4 cups of Bisquick

2/3 cup of milk

1/2 stick of butter

1/2 cup cheddar cheese

Salt and Pepper to taste (optional)

Melt butter, mix butter, dough, cheddar cheese  and roll out on a flat flour coated surface. Cut each biscuit with a small biscuit cutter to shape. Place on a nonstick pan or spray Parkay on the pan.

Bake at about 350 degrees for 20 minutes or until golden brown!

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