Cream Gravy


1/4 cup flour
1 teaspoon salt
1/2 teaspoon Accent
1/4 teaspoon pepper
1 cup meat drippings and broth
1 cup evaporated milk

Stir in the flour, salt, Accent and pepper into drippings and broth. Heat to boiling. Cook and stir 1 minute. Stir in the evaporated milk. Heat until steaming. Do not boil. Serve hot. Makes 2 cups.

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