Okra, Corn and Tomatoes

okraborntomatoesbaconsmall

Photo By Carolyn Davidson Hicks

Ingredients:
2 cups of fresh corn (1 cup yellow and 1 cup white)
2 cups of diced okra
1 small can of Hunts Diced tomatoes with Basil, Garlic and Oregano
1 small onion chopped
1 stalk of celery diced thinly
1 tablespoon fresh crushed garlic
1/4 cup of crumbled up bacon pieces (about 4 or 5 slices)
2 tablespoons of bacon fat or duck fat for flavor (optional)

Directions:
Combine all ingredients, cover and cook on low to medium heat about 20 to 25 minutes or until celery and onions become tender. You can add up to 1/2 of water or vegetable broth if mixture becomes to thick.  Serve as a side  or over rice!

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Outdoor Cooking