Cranberry Medallions!

thanksgivingdinnercranberrymadallionssmall

Photo By Carolyn Davidson Hicks

Looking for a way to serve that jellied cranberry sauce? Simply remove the sauce from the can by cutting off the lid with your can opener, then, poke a small hole in the other side of the can  to allow air in the can. This will make it easier to remove the sauce.  Then, slice 1/4 inch depth rings. Take a shot glass or small cookie cutter, any shape you like, and cut out pieces. Place on your holiday plate as a garnish!

After the holidays, use extra cranberry’s on any dish by cutting out shapes as a garnish!

You can also make Hors d’oeuvres by placing each medallion on a cracker with cheese, on a small leaf from boston butter lettuce, or just about anything that is small and can hold the medallions!

Comments are closed.

Search
Advertisement

Powered by Country Girl Hosting!

Come on over and settle in at Country Girl Hosting! 411 Walnut St. # 11269 Green Cove Springs, FL 32043-3443 © 2014-16 Country Girl Hosting, All Rights Reserved!
Outdoor Cooking