Salmon Slider Burgers


(optional) You can grill the patties on a non-stick pan on a grill too!


  • 1 14.7 ounce can  salmon, drained and picked over
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped flat-leaf parsley
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup mayonnaise
  • 1 lemon, halved, plus grated peel of 1/2 lemon
  • 8 1/2 inches thick slices French bread, toasted
  • 1 tomato, sliced
  • 4 slices cooked bacon
  1. In a large bowl, combine the salmon, breadcrumbs, 2 tablespoons parsley, the egg and mustard. Shape into 4 patties.
  2. In a large nonstick skillet, heat the olive oil over medium heat. Add the patties and cook, turning once, until golden, about 4 minutes on each side.
  3. In a bowl, combine the mayonnaise, lemon peel and remaining 2 tablespoons parsley. Spread the lemon mayonnaise on 4 slices of toast.

 Top each burger with a tomato slice, a squirt of lemon juice, a salmon patty, a slice of bacon and two slices of toasted bread!

Pair with Sriracha-Citrus Remoulade! Search this site for this great Remoulade to spread on your burger and fries as a substitute for the sauce in step number 3!