Rum & Cinnamon Sun Tea for the Holidays!

 

Photo and Recipe by Carolyn Davidson Hicks

Photo and Recipe by Carolyn Davidson Hicks

Ingredients for two:
2 tea bags
1 quart hot water (use a mason jar with rubber seal lid)
2 oz spiced Rum or Vodka (add more to your liking)
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cinnamon stick
2 thin slices of orange

Directions:
Mix all ingredients and sit out in direct sun for most of the day. Refrigerate over night.  Serve over a glass of ice! Great holiday drink any time of the year!

Comments are closed.