Chicken Skewers

 

Photo and Recipe by Carolyn Davidson Hicks. We smother them in Blues Hog BBQ Sauce! You make your own pick or favorite one...

Photo and Recipe by Carolyn Davidson Hicks. We smother them in Blues Hog BBQ Sauce! You make your own pick or favorite one…

Ingredients
1/2 cup low sodium chicken broth (we use regular)
1/8 cup sauce (Jalapeno hot pepper, or Louisana hot sauce)
1/8 cup cider vinegar
3 tbsp honey
1 tbsp tomato paste
1 cloves (finely chopped garlic)
1 tsp vegetable oil
1 tsp salt
2 large chicken breasts

Directions
Cut chicken breast thin by slicing them into halves, and then into strips. Mix the marinade ingredients and pour over the chicken. Let sit in fridge for an hour, or overnight if possible.
Skewer the chicken and place on a medium hot grill for 7-10 minutes on each side until cooked and caramelized.
If you would prefer to bake them, bake on tray in oven at 375F for 30-40 minutes until browned.

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