South Bay Herbal Squash, Zucchini and Broccoli Blend

 

Photo and Recipe by Carolyn Davidson Hicks
Photo and Recipe by Carolyn Davidson Hicks

Ingredients

1 large squash chopped or diced

1 large zucchini chopped or diced

1 medium onion chopped or diced

6 medium sized fresh Broccoli florets

1/4 cup of herbal blend of onions, thyme, sage, marjoram, spring onion, garlic and rosemary

1/4 stick of butter

1 tablespoon of garlic paste

Salt and pepper to taste

1 cup of water

Mix all ingredients and cook on low for about 20 or 25 minutes to allow the chopped onions, squash, broccoli and zucchini to cook until tender.