South Bay Brunch

Recipe and Photo by Carolyn Davidson Hicks

Recipe and Photo by Carolyn Davidson Hicks

Ingredients: serves two
6 eggs scrambled
1/4 cup crushed tomatoes and green chilies drained and warmed
1/4 cup chopped green onions
6 slices of bacon fried and crumbled (save two for garnish)
1/4 cup shredded cheddar cheese
1/2 onion chopped
1/4 cup diced red and yellow sweet peppers
2 Pitas (split in half)

Fry bacon and crumble. Saute onions and sweet peppers in bacon fat and drain.  Drain tomatoes and chilies. Scramble eggs and combine all ingredients and stuff into a warm pita.

 

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