Avocado Sunnyside Up Breakfast Pita


Photo and Recipe by Carolyn Davidson Hicks!

Photo and Recipe by Carolyn Davidson Hicks!

Ingredients: Serves 2 or 4

4 pieces pita bread
1 small avocado
1 tsp fresh lemon juice
1 tbsp butter
4 eggs
kosher salt and freshly cracked black pepper to taste
1/2 cup diced cherry tomatoes
1/4 cup mild cheddar

Fresh cut chives


Toast the pita bread in a toasted over for 3-4 minutes until just crisp. Remove from the toasted over and set aside.
Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. You will only need half an avocado. Using a fork, mash the avocado until its half chunky and half smooth. Add the lemon juice and mix to combine and set aside.
Place the butter in a non-stick skillet over medium high heat.
Fry 4  sunny side up eggs
Place the pita in a plate and spread the avocado mixture on top of the pita, layer the cheese and then place the eggs on top of the avocado.
Sprinkle cut cherry tomatoes on top, add chives and serve immediately

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