Crab Sandwich

Recipe and Photo by Carolyn Davidson Hicks

Recipe and Photo by Carolyn Davidson Hicks

Ingredients: serves 2

1/2 lb. crab meat
1/4 cup mayo
1 tablespoon of celery seed
1 celery sliced
salt and pepper to taste
Mix and chill before serving. We live to place it on Italian Sesame Seed Sliced Bread, with sliced red onion, tomato and lettuce!

Photo and Recipe by Carolyn Davidson Hicks

Photo and Recipe by Carolyn Davidson Hicks

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