Juicy English Sausage Muffin “all the way”

 

Recipe and Photo by Carolyn Davidson Hicks

Recipe and Photo by Carolyn Davidson Hicks

Ingredients:
2 English muffins (toasted)
2 eggs (over easy works best)
2 sausage patties (fried
2 slices cheese
4 slices of tomato
2 lettuce leaves
2 slices American cheese

Directions:
Toast English Muffins with a little butter on them. Fry the sausage and pat dry. Layer sandwich and then  press! Watch the egg flow out! Dip you sandwich in the egg juice and enjoy!

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