Blackforest Ham Cheese n Taters Sandwich

Photo and recipe by Carolyn Davidson Hicks

Photo and recipe by Carolyn Davidson Hicks

8 slices of blackforest ham

2 slices of provolone cheese

1/2 cup hashbrown potatoes (slightly brown)

8 Slices of Natures Own, split top bread

Toast bread. Fry potatoes slightly brown. Place 4 slices of ham on each sandwich, stack with cheese and then potatoes! Heat in the oven on low for a few minutes to melt the cheese!

 

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