Quick Blender Hollandaise Sauce

Use a small 16 oz single serve blender/mixer works great!

Use a small 16 oz single serve blender/mixer works great!

Ingredients:

1 stick of butter (1/2 cup melted)
3 egg yolks
1 tablespoon of fresh lemon juice
Salt and fresh ground pepper

Directions:

  • Melt the butter in a small saucepan over low heat. Let bubble for 10 to 15 minutes and then pour through a strainer lined with cheesecloth, discarding the milky solids, or simply pour off the clarified butter, leaving the milky solids in the bottom of the pan.
  • Place the egg yolks and lemon juice in a blender. Blend until the mixture is foamy.
  • With the blender running, gradually add the clarified butter in a thin stream.
  • Season with salt and pepper, and it’s ready! The sauce should be served immediately.

http://leitesculinaria.com/74247/recipes-blender-hollandaise-sauce.html

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