Easy Homemade Italian Bread


Photo and Recipe by Carolyn Davidson Hicks

Photo and Recipe by Carolyn Davidson Hicks

Makes 4 small loaves of bread or 8 bread sticks:

2 1/2 cups of Bisquick

2 tablespoons dried chopped onions

2 tablespoons dried Italian herbal blend

1/2 cup shredded sharp cheddar

1 teaspoon garlic powder


Mix bisquick and all ingredients with just enough water to cause thick consistency.  Divide dough into 4 equal parts. Roll out to about 4 to 6 inches long. Place in a preheated oven at 350 degrees until bread sticks rise and turn light golden brown. Add a little shredded sharp cheese to the tops of each loaf just before they are finished baking.

Divide again into smaller sections of dough to make bread sticks!

Serve warm


Comments are closed.


Powered by Country Girl Hosting!

Come on over and settle in at Country Girl Hosting! 411 Walnut St. # 11269 Green Cove Springs, FL 32043-3443 © 2014-16 Country Girl Hosting, All Rights Reserved!
Outdoor Cooking