Easy Homemade Italian Bread

 

Photo and Recipe by Carolyn Davidson Hicks

Photo and Recipe by Carolyn Davidson Hicks

Makes 4 small loaves of bread or 8 bread sticks:

2 1/2 cups of Bisquick

2 tablespoons dried chopped onions

2 tablespoons dried Italian herbal blend

1/2 cup shredded sharp cheddar

1 teaspoon garlic powder

Directions:

Mix bisquick and all ingredients with just enough water to cause thick consistency.  Divide dough into 4 equal parts. Roll out to about 4 to 6 inches long. Place in a preheated oven at 350 degrees until bread sticks rise and turn light golden brown. Add a little shredded sharp cheese to the tops of each loaf just before they are finished baking.

Divide again into smaller sections of dough to make bread sticks!

Serve warm

 

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