Smoked Bacon Wrapped Onion Rings

 

Can't remember where I got this photo so can't give any credit for it!

Can’t remember where I got this photo so can’t give any credit for it!

Ingredients:

1 or 2 large sweet onions

1 lb bacon

Your favorite seasonings for pork

Soaked toothpicks or wooden skewers

Directions:

Peel and slice onions into 1/2 inch width onion rings.  Fully wrap each ring in bacon and secure with a wet soaked toothpick. Add you favorite dry rub, seasonings,etc. Place in smoker or on cooler side of grill and allow the bacon enough time to cook and render most of the fat. Cool down and remove toothpicks before serving! Great appetizers while waiting on your Pork Butt to smoke!

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