Simple Potato Au Gratin for Two

Photo and Recipe by Carolyn Davidson Hicks

Photo and Recipe by Carolyn Davidson Hicks

4 small red potatoes sliced

1/2 cup shredded cheddar

2 tablespoons of butter

2 tablespoons of flour

1/4 cup  heavy cream

Salt and Pepper to taste

 

Microwave potatoes in a damp paper towel for 4 minutes. Make the white sauce with the butter, flour and cream. Then as half the cheese to the mixture. Fill the Ramekins and add remaining cheese. Bake for about 14 minutes at 325 until cheese melts and turns golden brown.

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