Parmesan Ramono Tomato Bites


Photo and Recipe by Carolyn Davidson Hicks

Photo and Recipe by Carolyn Davidson Hicks


2 Tomatoes, sliced
1 1/2 oz Parmesan and Romano Cheese
1 dash of Italian Herb Blend for each tomato slice
1 dash Salt
1 dash Black Pepper
1 tablespoon Olive Oil


Preheat the oven to 450 F.
Cut the tomatoes lengthwise into approximately 1/3-inch slices. Place them on a baking sheet. Top with shredded Parmesan Romano, Italian Herb Blend, salt and fresh ground pepper (season according to your taste).
Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.

Comments are closed.