Crab Cakes



1 1/2 stalk celery, diced
1/2 medium onion, diced
2 cloves garlic, minced
1 cubanelle pepper, diced
2 1/2 cup cooked crab meat, lightly chopped
1/2 cup mayonnaise
1/2 cup roughly chopped Italian parsley
1/2-3/4 cup breadcrumbs

Heat a small amount of canola oil in a skillet. Add the celery, onion, garlic and pepper and saute until the onion is soft and translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl and add the remaining ingredients. Stir to combine. Form into flat patties. Refrigerate 30 minutes. 

Heat a small amount of oil in a skillet. Cook each patty 5-8 minutes, flipping once, until lightly browned on each side and warmed through. 

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