Andouille Sausage Jambalaya with Mushrooms!

Recipe and Photo by Carolyn Davidson Hicks

Recipe and Photo by Carolyn Davidson Hicks

Sausage links (Andouille) grill for deeper flavor, then slice on the bias
1 cup of dehydrated mushrooms (mixed is better)
1 cup  of Cajun Trinity with Garlic (Dehydrated Vegetable Blend)
12 oz bag of Cajun Spicy Jambalaya mix, cook according to directions (includes rice and cajun spices)
1 can diced tomatoes (drained)
1. Cook the dehydrated vegetables and mushrooms together on medium to high heat in water until tender and hydrated (drain)
2. Cook rice according to directions
3. Add everything into the pot .
4. Cook until heated through.
5. Garnish with fresh green onions and try Louisiana Hot Sauce for a little kick!

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