Stuffed Orange Bell Peppers for the Fall!

Recipe and Photo by Carolyn Davidson  Hicks

Recipe and Photo by Carolyn Davidson Hicks

I used Boudin to stuff my bell peppers! For Fall, select a Orange Bell Pepper! They look just like Pumpkins and your kids and quests will be thrilled!

Cut the tops off and clean them out. Microwave in a damp paper towel for about 3 to 4 minute. Allow to cool. Stuff with already prepared stuffing. Bake for 5 to 8 minutes in a preheated oven at 350 degrees!

Garnish with your favorite shredded cheese and chives and impress everyone with this great idea!

Photo and Recipe by Carolyn Davidson Hicks!

Photo and Recipe by Carolyn Davidson Hicks!

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