BLT Chicken Salad


3 cups Chopped cooked chicken
5 slices of bacon
2 stalks of celery chopped
1 cup chopped fresh tomato
3/4 cup mayo (I’d use Greek Yogurt)
1 TBS chopped fresh parsley
2 TBS chopped green onion
1 tsp lemon juice
1 dash Worcestershire sauce
salt & pepper to taste

Cook bacon until nice and crisp, Drain, crumble and set aside
Prepare the dressing by mixing together the mayo, parsley, green onions, lemon juice, Worcestershire sauce, celery, and salt & pepper

In medium bowl stir together the chicken, tomatoes and bacon, mix in dressing until well coated. Cover and refrigerate until chilled. Serve in lettuce wrap, Low Carb wrap, or eat it as is!

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