Mango and Habanero Smothered Chicken Wings

Photo and Recipe by Carolyn Davidson Hicks

Photo and Recipe by Carolyn Davidson Hicks


2 1/2 cups chopped fresh Mangos

1 very small Habanero minced

1/4  cup of corn Syrup

1 tablespoon distilled vinegar (apple cider vinegar for a deeper flavor)

1 tablespoon sugar

1/4 cup of Olive Oil

1 teaspoon of garlic powder


Blend well and chill before using! We love to grill our Chicken wings until we get a little char on them. Then, brush them down in this sauce and place back on the grill til the sauce sets on the wings! Serve with Sour Cream to cut down on some of the heat. But, you can use less of the Habanero as well….



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