Goulash for Pot Luck!


Photo and Recipe by Carolyn Davidson Hicks!

Photo and Recipe by Carolyn Davidson Hicks!

2 pounds ground beef (80/20)
2 large sweet onions, chopped
3 cloves garlic, chopped
1 red or green bell pepper
3 cups beef broth
2 15 oz cans tomato sauce
2 15 oz cans diced tomatoes
2 tablespoons Italian seasoning
1 12 oz can of black beans rinsed and drained
3 bay leaves (optional)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon seasoned salt
2 cups pasta, uncooked (We prefer Penne)


In a Dutch oven, sauté the ground beef over medium-high heat until no pink remains. Break up the meat while sautéing. Spoon off any grease and add the onions and garlic to the pot and sauté until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, salt, pepper and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the pasta, stir well, return the lid to the pot, and simmer for about 30 minutes stirring occasionally. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.

You can  cut this recipe in half and feed 4 to 6 easily with seconds! This is one of our favorite Pot Luck dinners to make!

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