Tortellini Primavera Soup


2 Cartons (32 oz each) Chicken Broth

1 pkg (10 oz) julienned carrots

1 pkg (9 oz) refrigerated cheese tortellini

1 cup frozen peas (about 4 oz)

Salt and pepper to taste

Garnish: Thinly sliced fresh basil leaves or chopped green onions (tops and stems)

In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and seasoning. Bring to a boil and cook uncovered for 7 to 9 minutes or until pasta is tender. Top with basil.

Note: We found this recipe in Taste of Home Food Magazine and what a treat when you are in a hurry but want a delicious bowl of soup!

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