Squash and Potato Soup

This is an awesome quick soup to make. I like to save the smaller ends of yellow squash when frying the large disc sizes. I like to grab some hash browns to act as a noodle in this little soup. Chop up a sweet onion. Finely chop some herbs such as basil and cilantro. Butter. Got some left over meat in the fridge? Works great to add a little pulled chicken, pulled pork, or pulled beef to create an awesome stock. Whole Wheat Crackers really work on this one….

Photo by Carolyn Davidson Hicks

Photo by Carolyn Davidson Hicks

Comments are closed.