Arugula Salad topper for Grilled Salmon

Photo and Recipe by Carolyn Davidson Hicks
Photo and Recipe by Carolyn Davidson Hicks


1/4 cup of Olive Oil

1 teaspoon freshly squeezed lemon juice

Salt to taste.

Mix well and pour over Arugula Salad and toss it around several times to get all the greens coated. We like to place this lovely salad over Grilled Salmon. We always go a little over board on the Parmesan but hey, what can I say? We prefer it that way!


We coat it with salt and pepper and sprinkle a little lemon juice on it before grilling. We grill skin side down and do not flip it. We coat the bottom with salt only and we like to grill Roma tomatoes to serve along side this favorite dish!