Pineapple Head Mashed Sweet Potatoes

Pineapple Head Mashed Sweet Potatoes
Author: Sydney Rosen
Ingredients
  • 5 lbs Sweet Potatoes or Yams
  • Water to boil
  • ½ cup Half and Half or Heavy Cream (plus more to your taste)
  • 2 sticks of Butter
  • 1 cup brown sugar (plus more for topping)
  • 3 tbsp Pineapple Head (plus more for taste and topping)
  • 2½ tbsp Salt (plus more for taste and topping)
Instructions
  1. Peel potatoes
  2. Boil potatoes
  3. Preheat oven or grill to 350 (if using a egg, make sure platestter is in for indirect cooking)
  4. Drain
  5. Add cream and butter
  6. Add ½ cup brown sugar, 2 tablespoons Pineapple Head and 1 ½ tablespoons Salt.
  7. Mash them all together and taste them, adding more Pineapple Head and Salt if you need to.
  8. In a separate bowl, mix remaining 1 tablespoon Pineapple Head, 1 tablespoon Salt and ½ cups brown sugar for topping.
  9. Pour mashed sweet potatoes into a baking dish
  10. Sprinkle brown sugar, Pineapple Head and salt over top
  11. Bake until top is bubbly and golden brown, about 40 minutes
  12. Serve hot, but it’s also delicious cold over crackers
Notes
5 lbs of sweet potatoes fill the 13×9 pan, 2½ lbs of sweet potatoes fill the 9×9 pan
Recipe can be found at:
http://dizzypigbbq.com/portfolio/pineapple-head-mashed-sweet-potatoes/

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