Ingredients PORK 1 cup plus 2 teaspoons salt 1/2 cup plus 2 tablespoons sugar 3 tablespoons plus 2 teaspoons liquid smoke 1 boneless pork butt (about 4-5 lbs) cut in… [Continue Reading]
Ingredients: 1 can 22 oz Bush’s Best Grillin Beans (Smokehouse Tradition) 1/2 sweet onion chopped 2 small orange, 2 small yellow and red sweet pepper chopped 1/4 cup Blue’s… [Continue Reading]
Ingredients: 1 rack of baby back ribs Dizzy Pigs Cow Lick spice Parkay Blues Hog BBQ Sauce Pineapple Juice Directions: Rub the ribs down in Dizzy Pigs Cow Lick… [Continue Reading]
These were smoked using apple wood and sprinkled often while smoking them with apple juice! No BBQ sauce necessary!
This is just a dinner idea! Wonderful matches for a great BBQ meal. We made this dinner over 5 years ago and still make it just the same. No need… [Continue Reading]