“Left Overs” Soup! Anything in your fridge and freezer! We cleaned ours out and came up with 2 slices of meatloaf, 1 chicken thigh, 1 serving of grilled pork tenderloin!… [Continue Reading]
Tag: Beef
Hardy Beef Bourguignon
Ingredients: 3 lbs stew meat 2 cups beef broth 1 lb of pearl onions (bag of frozen pearls thawed) 3 cups Burgundy Wine 3 or 4 large carrots sliced… [Continue Reading]
German Beef Rouladen
Ingredients for steak roll ups: 8 slices bacon (fried and crumbled) 1/4 cup Course Ground Dijon mustard 8 slices beef top round steak (1/4″ thick) salt and pepper to… [Continue Reading]
Beef Bourguignon
Ingredients 6 slices thick cut bacon diced 3 lbs lean stew beef cut into 2″ cubes 2 yellow onions, sliced 3 medium carrots, diced salt and pepper 2 tablespoons flour… [Continue Reading]
Hearty Southern Style Kale
Ingredients: serves up to 8 1 lb. of shredded Kale 2 qts chicken or vegetable broth (you may need to add a pint of water as the greens cook) if… [Continue Reading]
Smashing Good Beef Tri-Tip By Diva Q!
2 beef tri-tip (2-3 lbs each) Marinade ¼ cup apple cider vinegar ½ cup canola oil 2 tablespoons minced garlic 1 tablespoon coarsely ground black pepper 1 tablespoon kosher salt… [Continue Reading]