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Tag: Beef

“Left Overs” Soup!

by Carolyn on October 30, 2014October 30, 2014

“Left Overs” Soup! Anything in your fridge and freezer! We cleaned ours out and came up with 2 slices of meatloaf, 1 chicken thigh, 1 serving of grilled pork tenderloin!… [Continue Reading]

Hardy Beef Bourguignon

by Carolyn on June 1, 2014June 2, 2014

  Ingredients: 3 lbs stew meat 2 cups  beef broth 1 lb of pearl onions (bag of frozen pearls thawed) 3 cups Burgundy Wine 3 or 4 large carrots sliced… [Continue Reading]

German Beef Rouladen

by Carolyn on March 7, 2014March 12, 2014

  Ingredients for steak roll ups: 8 slices bacon (fried and crumbled) 1/4 cup Course Ground Dijon mustard 8 slices beef top round steak (1/4″ thick) salt and pepper to… [Continue Reading]

Beef Bourguignon

by Carolyn on February 2, 2014February 2, 2014

Ingredients 6 slices thick cut bacon diced 3 lbs lean stew beef cut into 2″ cubes 2 yellow onions, sliced 3 medium carrots, diced salt and pepper 2 tablespoons flour… [Continue Reading]

Hearty Southern Style Kale

by Carolyn on January 27, 2014January 27, 2014

Ingredients: serves  up to 8 1 lb. of shredded Kale 2 qts chicken or vegetable broth (you may need to add a pint of water as the greens cook) if… [Continue Reading]

Smashing Good Beef Tri-Tip By Diva Q!

by Carolyn on January 11, 2014January 11, 2014

2 beef tri-tip (2-3 lbs each) Marinade ¼ cup apple cider vinegar ½ cup canola oil 2 tablespoons minced garlic 1 tablespoon coarsely ground black pepper 1 tablespoon kosher salt… [Continue Reading]

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