Posts Tagged ‘Biscuits’

Southern Buttermilk Biscuits

Photo and Recipe by Carolyn Davidson Hicks

Photo and Recipe by Carolyn Davidson Hicks

Ingredients
2 cups Bisquick flour
2 Eggs
1/2 teaspoon salt
5 tablespoons chilled butter cut into small pieces
1/4 cup buttermilk

Directions
Preheat the oven to 350F
Combine flour and salt in a large bowl and cut in the butter with two knives, or pulse in the blender until it looks like a coarse meal.
Chill the mixture in the fridge for 10 minutes.
Meanwhile, add the buttermilk to the flour, stirring until moist.
Turn the dough out onto a lightly floured surface, and knead lightly 3-5 times, then roll the dough into a 1/” thick 9″x5″ rectangle. Dust the top of the dough with flour, then fold crosswise into thirds, then re-roll out into another 1/” thick 9″x5″ rectangle and dust the top once more with flour. Repeat folding into thirds, then gently roll the dough out to 3/4″ thickness.
Cut the dough with a biscuit cutter (about 1 3/4″) to form 14 dough rounds. Enough for two pans of biscuits!
Butter a non-stick baking sheet and place the dough on the baking sheet spread 1 inch apart. Bake for 12 minutes or until golden brown. Brush with melted butter on the tops.  Let cool for 2 minutes on wire racks before serving.

Slice them in the middle and add sausage and cheese for a quick sandwich from your leftover biscuits!

Photo and Recipe by Carolyn Davidson Hicks

Photo and Recipe by Carolyn Davidson Hicks

Buttery Sour Cream & 7up Biscuits

Photo By Carolyn Davidson Hicks

Photo By Carolyn Davidson Hicks

Ingredients:
4 cups Bisquick biscuit mix
1 cup of soft sour cream
1 can of 7up, only use what you need
½ cup finely chopped pieces of butter, very cold or partially frozen butter

Instructions:
Put the Biscuit mix and sour cream in a bowl and mix well
Add 7up a little at a time until a thick ball is formed
Gently fold in cold but very small pieces of butter and reshape the ball
Put some dry biscuit mix on the counter and roll out mixture the size of your pan
Melt ½ stick of butter in the pan, save some for the tops of the biscuits
Use a small biscuit cutter/cookie cutter to cut the biscuits out. A small jelly jar is perfect for this too!
Put each biscuit in the buttered pan, close together and brush the tops of each biscuit with the rest of the butter! Place them into the pan and bake at 375 degrees for 20 minutes or until gold

Quick Drop Biscuit Chicken Pot Pie

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We’ll post a photo soon! This is another recipe we have prepared many times and it is always a hit at Pot Luck!

Ingredients

2 (10 3/4-ounce) cans cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (1-pound) package frozen mixed vegetables, thawed
3 cups chopped cooked chicken
1 1/2 cups Bisquick baking mix
1/2 cup grated sharp Cheddar cheese
1/2 cup milk

Directions:

1.Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking dish.

2.In a large bowl, combine soup, and next 6 ingredients. Stir in vegetables and chicken. Spoon mixture into prepared baking dish; set aside.

3.In a small bowl, combine baking mix and cheese. Add milk, stirring just until dry ingredients are moistened. Drop biscuits by heaping tablespoonfuls evenly over chicken mixture. Bake 35 to 40 minutes, or until biscuits are browned and pot pie is hot and bubbly.

Thank you Paula Deen for this wonderful and quick recipe! We love you and will always be fans 🙂

Bacon and Black Pepper Gravy topped with a Cheddar Cheese Biscuit!

bacongraveyandcheddarcheesebiscuits

Bacon and Black Pepper Gravy, topped with a Cheddar Cheese Biscuit! Photo By Carolyn Davidson Hicks

Ingredients:
4 tablespoons of butter
4 tablespoons of flour
2 1/2 cups of milk
Salt and Black Pepper
6 strips of bacon fried and crumbled
Directions:
Melt butter in a sauce pan over low heat. Mix in flour, bacon bits, salt and black pepper stirring constantly.  When mixture is smooth, add milk and stir until gravy thickens. Serve with Cheddar Cheese Biscuits!

Cheddar Cheese Biscuits

Homemade Cheddar Cheese Biscuits!

Homemade Cheddar Cheese Biscuits!

2 1/4 cups of Bisquick

2/3 cup of milk

1/2 stick of butter

1/2 cup cheddar cheese

Salt and Pepper to taste (optional)

Melt butter, mix butter, dough, cheddar cheese  and roll out on a flat flour coated surface. Cut each biscuit with a small biscuit cutter to shape. Place on a nonstick pan or spray Parkay on the pan.

Bake at about 350 degrees for 20 minutes or until golden brown!

Cheddar and Jalapeño Drop Biscuits

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2 1/2 cups of Bisquick

2/3 cup of milk

1/2 stick of butter

1/2 cup cheddar cheese

1 red 1 green Jalapeno seeded and finely chopped

Combine all ingredients and with a tablespoon, scoop out and drop on to greased pan. Or mix and roll out on a flat flour coated surface. Cut each biscuit with a small biscuit cutter to shape. Place on a nonstick pan or spray Parkay on the pan.

Bake at about 350 degrees for 20 minutes or until golden brown!

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