Posts Tagged ‘Breakfast’

Breakfast casserole in the crock pot!

Ingredients: Prep and cook while you sleep!

1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheese


1. Spray crock pot and evenly spread hash browns at the bottom.
2. Crack 12 eggs in a large bowl.
3. Mix well (and slowly) using a whisk.
4. Add the milk.
5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I’ve come to love (and use) this in most of my recipes.
6. Add plenty of salt….
…and lots of fresh pepper. Mix well and set aside.
7. Cook the sausage on high heat, drain and set aside.

8. Add sausage on top of hash browns.
9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
10. Mix it up well. Or good, depending on where you’re from.
11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it’s spread evenly.
12. Turn the crock pot on low for 6-8 hours.

Fiesta Frittata

Fiesta Frittata

Fiesta Frittata

The photo is a little out of focus. The next time we do this recipe we will replace this one with a much clear pic!

Ingredients and method. Eggs beaten, blend in  little milk, add salt and pepper and any spices your prefer to the mix. You’ll need some chopped tomatoes, onions, bell peppers, ham thinly sliced or cubed, or sausage or bacon crumbles. Once the heated skillet is ready, add a little butter  and poor in egg mix, allow egg to thicken. Once it starts to thicken, add all your ingredients a little at a time. Place in a 350 degree oven for about 15 minutes. When done, remove from oven, sprinkle  your favorite shredded cheese and chives on top! Allow to cool down, slide out Frittata on to a large serving plate  or cut directly from the pan into 4 to 6 slices. Serve with a thinly sliced orange on the side if you prefer.