Posts Tagged ‘Garnish’

Cranberry Medallions!


Photo By Carolyn Davidson Hicks

Looking for a way to serve that jellied cranberry sauce? Simply remove the sauce from the can by cutting off the lid with your can opener, then, poke a small hole in the other side of the can  to allow air in the can. This will make it easier to remove the sauce.  Then, slice 1/4 inch depth rings. Take a shot glass or small cookie cutter, any shape you like, and cut out pieces. Place on your holiday plate as a garnish!

After the holidays, use extra cranberry’s on any dish by cutting out shapes as a garnish!

You can also make Hors d’oeuvres by placing each medallion on a cracker with cheese, on a small leaf from boston butter lettuce, or just about anything that is small and can hold the medallions!

Basil Sauce


Photo By Carolyn Davidson Hicks


1/2 cup Olive Oil
1 tablespoon lemon juice
1/2 teaspoon sugar
1/4 cup finely chopped basil
1/2 teaspoon crushed garlic

Blend all ingredients together. Allow to Chill. Drizzle on a plate before adding meat, noodles, etc.

A tasty sauce for plating and drizzling over any salad!!



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