Posts Tagged ‘Grilled Cheese’


Photo and recipe at

Photo and recipe at

  • 1 lb. ground beef
  • ¼ cup chopped onion
  • 1-2 Tbsp. prepared mustard (depending on your tastebuds)
  • ½ cup ketchup
  • ¼ cup brown sugar
  • ½ Tbsp. worcestershire sauce
  • 10-12 slices Texas toast bread
  • 6 tbsp. butter softened
  • 3 – 4 cups shredded cheese (or more if you need it)
  1. Brown ground beef with onion in skillet until fully cooked. Drain off any grease.
  2. Add mustard, ketchup and brown sugar and Worcestershire . Simmer for 5 minutes.
  3. Spread butter on one side of each slice of bread.
  4. To assemble sandwiches, place one slice of bread, butter side down onto griddle or skillet. Sprinkle with cheddar cheese, a scoop of the beef mixture, and top with some more shredded cheese. Place a piece of bread on top, butter side up. Cook over medium heat until browned, carefully flip over and cook other side until browned.
  5. Enjoy!

Waffle Iron Grilled Ham and Cheese Sandwich

Photo and Recipe by Carolyn Davidson Hicks

Photo and Recipe by Carolyn Davidson Hicks


1 tablespoon (1/2 ounce) unsalted butter, at room temperature

2 pieces bread (soft and fresh)

1 or 2  slices of  cheese

Sea salt (optional)

Thinly sliced ham or turkey

Heat a waffle iron.

Butter both slices of bread on 1 side. Place 1 bread slice, butter side down, on the waffle iron. Layer on the cheese and ham, then top with the second slice of bread, butter side up. Close the waffle iron, but do not press it down, and let the sandwich cook for about 2 minutes, until the bread is golden brown and crisp at the edges.