Posts Tagged ‘lemon’

Lemon Butter Garlic Herbal Sauce

 

Photo and Recipe by Carolyn Davidson Hicks

Photo and Recipe by Carolyn Davidson Hicks

Ingredients:

1/4 cup of clarified butter
1 clove of garlic minced
3 teaspoons of lemon juice
1 pinch of Kosher salt
1 tablespoon of chives or Poultry Blend Herbs (onions, thyme, sage, marjoram, spring onions, garlic and rosemary)

Blend all ingredients. Brush over meat before baking or grilling. Also works as a topping sauce for any meat and vegetables!

Garlic-Lemon Mayonnaise

Garlic-Lemon Mayonnaise

1 cup mayonnaise

1 tbsp garlic  paste

Juice of 1/2 lemon

Salt and black pepper to taste

2 tablespoons chopped fresh basil leaves

Mix ingredients well and chill for several hours before serving!

Honey-Lime Cream Sauce

 

½ cup sour cream
½ teaspoon finely grated lime zest
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
2 teaspoons honey
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper

In a small bowl whisk the sauce ingredients. Cover with plastic wrap and refrigerate. Let the sauce stand at room temperature for about 30 minutes before serving.

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