Posts Tagged ‘Meatloaf’

Tex-Mex Meat Loaf topped with Salsa

 

Ingredients:

1 1/ 2 lb extra-lean minced or finely ground beef

1 can diced tomatoes and green chilies, “Rotel” drained

2 eggs

1 small green bell pepper minced

1 small sweet onion minced

1/ 4 cup Progresso Garlic herb seasoned bread crumbs

1 tsp chili powder

1 tsp ground cumin

Salsa

Directions:

1. Combine beef, tomatoes and chilies, and the remaining ingredients, except salsa, in a large bowl. Take care to mix the ingredients well. Place this mixture on a 9×5-inch loaf and put it in an 11×7-inch glass. Bake at 375ºF for an hour. You can also grill this meat loaf by placing it on parchment paper, then on a drip rack over a tray to catch the drippings. This really ads to the flavor. I like to shape mine like a loaf of bread and grill it!

2. Remove from oven and drain out any liquid before slicing the meat loaf. (unless you grill it, see above)

Serve with salsa as a topping or place on meatloaf the last 15 minutes of cooking time for a better flavor.

Photo and recipe by Carolyn Davidson Hicks

Photo and recipe by Carolyn Davidson Hicks

Baked Alaska Meatloaf

Photo and recipe courtesy of McCormick!

Photo and recipe courtesy of McCormick.com!

(optional) Can be placed in a grill in a covered dish, very tasty!

1 package McCormick® Brown Gravy Mix
1 1/2 pounds ground beef
2 teaspoons McCormick® Onions, Minced
1/4 teaspoon McCormick® Black Pepper, Ground
1 teaspoon McCormick® Chives
4 servings instant mashed potatoes
1/2 cup shredded cheddar cheese

Preheat oven to 350°F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan.
2. Stir chives into prepared mashed potatoes. Spread over meat loaf. 3. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.

Smoked Meatloaf and Sugar Snap Pea Medley!

 

Smoked Meatloaf!

Smoked Meatloaf!

Smoked Meatloaf with Dizzy Pigs Cow Lick spice! It’s smothered in mushroom gravy and served along side a snap pea medley!

Make your usual meatloaf but this time, try Panko instead of breakcrumbs! It holds together better and is actually juicier too! Search our site for this meatloaf recipe and the sauce too!