Ingredients: 16 even-sized open cup mushrooms, stalks cut level 1/4 cup unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 1/2 tbsp lemon… [Continue Reading]
Tag: Mushrooms
Beef Bourguignon
Ingredients 6 slices thick cut bacon diced 3 lbs lean stew beef cut into 2″ cubes 2 yellow onions, sliced 3 medium carrots, diced salt and pepper 2 tablespoons flour… [Continue Reading]
Stuffed Portobello Mushrooms
Ingredients: 4 large Portobello mushrooms, stem and gills removed 2 tablespoons olive oil, for brushing mushrooms Sea Salt and freshly ground black pepper Stuffing: 3/4 cup grated Mozzarella 1/2 cup… [Continue Reading]
Rosemary, Pepper & Mushroom Cream Sauce
This is a very rich and decadent sauce for grilled steaks, and all hearty roasts. Turns an everyday dinner into something spectacular. 2 cups assorted Sliced Mushrooms 3/4 cup heavy… [Continue Reading]
Marsala Sauce
Ingredients: 3 tablespoons olive oil 1 small onion, diced 3 -4 cloves garlic, chopped 1/2 lb fresh mushrooms, sliced 2 tablespoons flour 1/2 cup Marsala cooking wine 1 1/2 cups… [Continue Reading]
Creamy Mushroom Gravy
Ingredients: 3 tablespoons unsalted butter 6 ounces mushrooms, stems trimmed and thinly sliced 1 tablespoon finely chopped shallot Kosher salt Freshly ground black pepper 1/4 cup all-purpose flour 1/4 cup dry Marsala wine 2 cups low-sodium beef broth or stock 1/4 cup heavy… [Continue Reading]