Posts Tagged ‘Quesadilla’

Quesadilla with a kick!


Photo and Recipe by Carolyn Davidson Hicks

Photo and Recipe by Carolyn Davidson Hicks



8 flour Tortilla’s

1 large onion diced

6 small sweet peppers (julienne 2 red, 2 yellow, 2 orange)

1 small Jalepeno minced

1/2 cup or more of freshly graded Queso  Quesadilla Cheese

1 to 2 lbs Tri Tip grilled and sliced (2 lbs for really meaty Quesadillas)

Dizzy Pigs Fajitaish spice (use as much as you like)

1 cup Crema Chihuahua


Coat the meat with Fajita spice. Grill until done. While the meat is resting, coast the vegetables in Olive Oil, salt and pepper, grill the vegetables until tender. Then, slice the meat in to strips. Warm the Tortillas and place one in the bottom of a non-stick pan, layer with all ingredients and place another Tortilla on top and press down. Slide out of non-stick pan and  cut into 4 pieces, then build the next one and so on!

Serve with Crema!




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