Posts Tagged ‘Rolls’

Party Sausage Rolls


YIELD 24 sausage rolls

6 pre-rolled puff pastry sheets, halved
1 kg ground sausage
1 cup fresh breadcrumbs or 1 cup dried breadcrumbs
1 medium onion, finely chopped
2 tablespoons chopped parsley
1⁄2 cup milk
salt and pepper
1 egg
2 tablespoons milk


Pre-heat your oven to 425 F /220c.

Lay all the sheets of pastry out on your counter top.
In Australia, this pastry comes interleaved with plastic, which you still leave on at this stage.
Mix together the meat, breadcrumbs, onion, parsley, milk and salt and pepper.
The mixture will be quite sloppy-this keeps the sausage rolls moist.
Whisk the egg and 2 tablespoons of milk together in a small bowl.
Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
Roll up, peeling the plastic away as you roll.
Seal the inner edge with a little of the egg mix.
Cut each of these rolls in half.
I like to make an indent with a sharp knife in the middle of each of these smaller rolls to make them easier to eat.
Prick each roll a couple of times with a fork.
Repeat this until all the pastry and mix is used.
Brush the tops of the rolls with the egg mix.
Place in the oven and cook for 5 minutes.
Reduce the heat to 395F/200c and cook for a further 20 minutes.

Remove to a tray to cool a little before serving them with ketchup or your favorite BBQ sauce.

Easy No Yeast Dinner Rolls

Trudy Day Velie

Trudy Day Velie

Easy No Yeast Dinner Rolls

1 cup flour
1 tsp. baking powder
1 tsp. of salt
1/2 cup milk
2 tablespoons Mayo

Combine all ingredients, spoon into a greased muffin pan. . . Makes aprox 5 rolls . . Cook in preheated 350 degree oven for 15 minutes or til done and golden bread . .

So easy and quick and they are soo good

One Hour Yeast Rolls



1 cup of warm water
1/4 cup sugar
1/3 cup oil
2 tablespoons yeast
1 teaspoon salt
1 egg, beaten
3 1/3 cup AP flour

1.) In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.

2.) Stir in salt and beaten egg to yeast mixture.

3.) Gradually add flour. Dough will be kind of sticky, but add enough flour until it’s manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.

4.) Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don’t touch on cookie sheet. Let rise for 20 more minutes.

5.) Bake in 375 degree oven for 10 minutes.

6.) Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.