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Tag: Sauce

Velouté Sauce

by Carolyn on November 11, 2013January 1, 2014

Ingredients: 1/2 stick of butter 4 tablespoons of flour 2 cups of broth (chicken, veal, vegetable or beef)   Directions: Place butter in a nonstick pan on medium to low… [Continue Reading]

Basil Sauce

by Carolyn on November 4, 2013December 20, 2013

Ingredients: 1/2 cup Olive Oil 1 tablespoon lemon juice 1/2 teaspoon sugar 1/4 cup finely chopped basil 1/2 teaspoon crushed garlic Directions: Blend all ingredients together. Allow to Chill. Drizzle… [Continue Reading]

Wine and Pepper Cream Sauce

by Carolyn on October 30, 2013November 27, 2013

2 tablespoons unsalted butter 2 shallots, finely chopped 1 tablespoon brandy 1/2 cup dry white wine 1/2 cup chicken stock 2 teaspoons green peppercorns, coarsely crushed 3 tablespoons whipping cream… [Continue Reading]

Wasabi Cream Sauce

by Carolyn on October 30, 2013November 27, 2013

1 ounce butter, melted 4 ounces heavy cream 2 teaspoons lemon juice 4 tablespoons wasabi paste Pour the butter into a small pan and set over a high heat. Stir… [Continue Reading]

Vanilla Cream Sauce

by Carolyn on October 30, 2013November 27, 2013

3 tablespoons sugar 1 cup heavy cream 1 teaspoon vanilla extract 4 egg yolks Simmer cream in a sauce pot. Beat egg yolks and sugar to a cream and add… [Continue Reading]

Tumeric Cream Sauce

by Carolyn on October 30, 2013January 1, 2014

1/2 pint vegetable stock 2 tablespoons soy sauce 1/4 pint cream 1 teaspoon tumeric Preheat a medium saucepan. Pour in the vegetable stock and soy sauce. Heat through. Add the… [Continue Reading]

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