Ingredients: 1/2 stick of butter 4 tablespoons of flour 2 cups of broth (chicken, veal, vegetable or beef) Directions: Place butter in a nonstick pan on medium to low… [Continue Reading]
Tag: Sauce
Basil Sauce
Ingredients: 1/2 cup Olive Oil 1 tablespoon lemon juice 1/2 teaspoon sugar 1/4 cup finely chopped basil 1/2 teaspoon crushed garlic Directions: Blend all ingredients together. Allow to Chill. Drizzle… [Continue Reading]
Wine and Pepper Cream Sauce
2 tablespoons unsalted butter 2 shallots, finely chopped 1 tablespoon brandy 1/2 cup dry white wine 1/2 cup chicken stock 2 teaspoons green peppercorns, coarsely crushed 3 tablespoons whipping cream… [Continue Reading]
Wasabi Cream Sauce
1 ounce butter, melted 4 ounces heavy cream 2 teaspoons lemon juice 4 tablespoons wasabi paste Pour the butter into a small pan and set over a high heat. Stir… [Continue Reading]
Vanilla Cream Sauce
3 tablespoons sugar 1 cup heavy cream 1 teaspoon vanilla extract 4 egg yolks Simmer cream in a sauce pot. Beat egg yolks and sugar to a cream and add… [Continue Reading]
Tumeric Cream Sauce
1/2 pint vegetable stock 2 tablespoons soy sauce 1/4 pint cream 1 teaspoon tumeric Preheat a medium saucepan. Pour in the vegetable stock and soy sauce. Heat through. Add the… [Continue Reading]