This is an awesome quick soup to make. I like to save the smaller ends of yellow squash when frying the large disc sizes. I like to grab some hash… [Continue Reading]
Tag: squash
Honey Roasted Butternut Squash with Cinnamon
Ingredients 1 lb chopped, cubed butternut squash pieces 1 Tablespoon melted butter 1 1/2 Tablespoons Honey 1 dash of Cinnamon Kosher Salt Directions Preheat oven to 425 degrees. Melt butter… [Continue Reading]
Zucchini and Squash Casserole with Bacon!
Ingredients Zucchini and Squash, sliced into rounds or quartered rounds Tomatoes, sliced into rounds or quartered rounds (optional) Onion, sliced and diced into small strips Mozzarella or cheddar cheese,… [Continue Reading]
Italian Fried Squash
Ingredients: 2 large yellow squash sliced 1/4 in. thick each (Substitute with Zucchini) optional or try both! 1 cup Italian breadcrumbs 1/4 cup Parmesan, Asiago and Romano cheese blend… [Continue Reading]
Vegetable, Gnocchi and Wild Rice Soup
Ingredients serves two: 1 cup gnocchi 1/4 cup wild rice 1 cup chopped vegetables (your choice) we like zucchini and squash) 1 teaspoon garlic paste dash of salt and… [Continue Reading]
South Bay Herbal Squash, Zucchini and Broccoli Blend
Ingredients 1 large squash chopped or diced 1 large zucchini chopped or diced 1 medium onion chopped or diced 6 medium sized fresh Broccoli florets 1/4 cup of herbal… [Continue Reading]