Posts Tagged ‘Tarter Sauce’

Extra Tangy Tartar Sauce


  • 1 cup mayonnaise
  • 1/3 cup minced dill pickles
  • 3 tablespoons minced shallots
  • 2 tablespoons drained capers, minced
  • 2 tablespoons finely chopped Italian parsley
  • 1 tablespoon freshly squeezed juice from 1 lemon
  • 1 1/2 teaspoons Dijon mustard
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon hot sauce

In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week.

Cajun Tartar Sauce


1 1/2 tablespoons unsalted butter
1/2 cup chopped onions
1 medium apple, peeled, chopped finely
1 1/4 cups mayonnaise
1/4 cup sweet pickle relish
2 teaspoons Tabasco sauce
1 1/2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
1/2 teaspoon minced garlic

Melt butter over high heat. Add the onions and saute about 1 minute, stirring occasionally. Reduce heat to low and continue cooking until onions are lightly browned, about 2 minutes, stirring frequently. Stir in apple; cook just until apples are tender, about 2 minutes, stirring occasionally. Remove from heat. Transfer mixture to medium bowl of electric mixer. Add the remaining ingredients and beat on low speed until well blended. Refrigerate at least 2 hours before serving.